Honey-Roasted Carrots
Tender carrots roasted with honey and a drizzle of extra virgin olive oil, creating a simple yet elegant side with natural sweetness and golden flavor.
A colorful and aromatic side dish using a trio of carrots roasted togolden perfection with a touch of honey and spice.
Step 1
Prepare the Carrots: Preheat the oven to 170°C (340°F). Wash and peel the carrots, if necessary. Slice each carrot in half lengthwise.
Step 2
Season the Carrots:: Place the carrots in a large bowl. Add olive oil, cumin, honey, and a pinch of salt. Toss well to coat the carrots evenly.
Step 3
Roast the Carrots: Spread the carrots on a baking tray lined with parchment paper. Roast in the preheated oven for 20 to 30 minutes, or until the carrots are tender and golden around the edges.
Step 4
Serve warm as a vibrant side dish or a stunning salad or grain bowl addition.
